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On Presale

Help us publish "The Finca Vegana Cookbook: 30 easy & tasty vegan recipes" with your preorder!

All the crowd favourites to cook at home: Down-to-earth, nourishing food for everyday meals & special occasions. Plant based & delicious!

fincavegana

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Cádiz
104
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6.102€
From 5.850€
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The Finca Vegana Cookbook: 30 easy & tasty vegan recipes

Plant-based food made with love – from our family kitchen in Spain to yours. All the Finca Vegana crowd favourites are coming together in one beautiful, bilingual (English–Spanish) cookbook. We love to inspire people and would be absolutely thrilled for our cookbook to be on your kitchen counter, enabling you to cook delicious and nutritious meals for yourself and your loved ones.

Time and time again you have asked us to share our recipes. And we did: via WhatsApp, Email and on plain old paper. But after closing the chapter of Finca Vegana Holiday Homes & Events we still offered events & caterings - and you still asked us for our recipes :) So we decided to put them down on paper and to bring them into your kitchen.

This book is so much more than just recipes – it’s a collection of memories and stories, a celebration of plant-based food and our way of keeping the spirit and mission of Finca Vegana alive:


Bringing people together. Inspiring change. One meal at a time 🤍

Why we need your help

Creating and publishing a cookbook - especially an independent, bilingual one - has been a true rollercoaster. From developing recipes, writing and translating, to working with our designer, photographer, and editor, it’s been a wild mix of excitement, challenges - and so much heart.

We’re choosing crowdfunding because we want this book to stay authentic - supported by our community and created with love. No big publisher, no huge companies, produced locally. Just honest food and real people with a vision to inspire change - one meal at a time.

As an independent project, we’re covering all upfront costs ourselves – from design to printing and shipping.

Your support helps us make the final step and bring this vision to life. ❤️

💸 How the funds will be used

Every contribution goes directly towards:

  • Printing our first softcover edition

  • Design & layout by our wonderful designer

  • Professional photography (because food deserves to look as good as it tastes!)

  • Platform & transaction fees

  • Packaging & shipping

  • Creating and organising the rewards

We’ve done as much as we can ourselves, but for this final step — printing and getting it into your hands — we need you.

🎁 What you’ll receive

Depending on the reward you choose, you’ll get:

  • The Finca Vegana Cookbook, Softcover, A4 size (bilingual: English & Spanish)

  • A personal dedication

  • Access to our online cooking night via zoom or

  • A ticket to our in-person community & cooking event

  • Exclusive surprises

  • Or even a Soul Weekend with us in Andalusia 🤍

Each reward is a piece of our world — made with love and gratitude.

When will you receive your book?

Truly, this project has been a rollercoaster and came with huge learnings for us. But we are optimistic that everything runs smoothly and books will be ready for shipping in December 2025.

Just in case there are any printing or shipping delays, we’ve added January 2026 as a backup.

Here’s why you’ll want it on your kitchen counter:

🌿 Imagine the smell and FEEL of a real book in your hands. No scrolling, no distractions – just pure inspiration.
🍲 Down-to-earth, nourishing meals for everyday and special occasions.
👨‍👩‍👧‍👦 Food to feed a crowd, yourself, your family and your friends.
🛒 No crazy ingredients – just simple things from your regular store.
🧂 No preservatives, no flavour enhancers, mostly no sugar.
🥕 100% from scratch, no highly processed foods.
📚 Bilingual – and hey, you might even pick up some new vocabulary along the way!

"This book really means so much to us. From sweet to savoury, sauces and soups, dinner to dessert it has everything that we love - and our guests as well :)

Thank you for your love and support throughout all those years. We can't wait to hear from you once you've tried your favorite recipes at home!"

PS: We’d love for you to share our campaign with your friends or community – every share makes a huge difference for us 💛

Nina & James

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16 comments

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  • Irina Fischer

    Irina Fischer

    9 months

    Ich freue mich unglaublich auf die Rezepte und die Live-Sessions und wünsche euch von Herzen eine wunderbare Adventszeit – und ganz viel Erfolg mit eurem Projekt! 🙌✨

  • Irina Fischer

    Irina Fischer

    9 months

    Ich freue mich auf das

  • Katrina

    Katrina

    9 months

    Good luck guys, doing amazing things! Much love, Trina xx

  • Annabel

    Annabel

    9 months

    Ich kanns kaum erwarten eure leckeren Rezepte nachkochen zu dürfen und dabei an die tolle Zeot auf der Finca vegan und natürlich an euch zu denken! Miles de besitos!

  • Jazmin Cuenya Duarte

    Jazmin Cuenya Duarte

    9 months

    Ánimos familia!! Ya es vuestro!! ❤️

  • Tina MissionYou

    Tina MissionYou

    9 months

    ❣️❣️❣️

  • Catamaranfilms Filmproduktion

    Catamaranfilms Filmproduktion

    9 months

    Ich freue mich sehr, euer besonderes Talent und die Liebe zu vollwertigen veganen Rezepten in diesem Buch zu sehen!

  • Orangedannny

    Orangedannny

    9 months

    Can’t wait 🧡

  • Dorne

    Dorne

    9 months

    Go for it guys 🤗

  • LucyWood

    LucyWood

    9 months

    Very excited to cook these delicious meals - what a creation!

#14 / Newsflash 1, 2, 3 🚨

They’re out in the world 🤍📚

Hey everyone,

At this point, almost every cookbook has officially left our little production line and is travelling towards its new home. 🥹✨

The only copies still waiting here with us are the ones where we are still missing some information (shipping address, passport number etc.).

So:

If your book hasn’t arrived yet — and/or you know we’re still waiting for details from you — please send them over so your cookbook can finally begin its journey 🤍

And now… onto something really special:

Our first Soul Weekend happened last weekend 🌿

And honestly? It was everything we hoped for and more.

Beautiful people, soul food, cooking together, long chats around the table, slow mornings and simply spending meaningful time together. It felt warm, easy, joyful and deeply nourishing in all the right ways.

The best part?

People were already asking us during the weekend if we would host another one. 🥹

So here’s our question to

read more

#13 / They’re on their way 📦 Están en camino 🤍

They’re on their way 🤍📦 (🇪🇸 abajo)

Last week we did it… we shipped (almost) ALL books. 🥹

All national orders are on their way and many have already arrived. But not only Spain, also Portugal, Gibraltar, Germany, Austria, Switzerland and the UK are on their way.

Only around 20 copies are left, heading to Australia and Canada today — and then every single book will be travelling towards the people who made this project possible.

By the way, that means that our cookbook made it to 9 countries. Honestly… how amazing is that. 💫

Seeing your reactions, your messages and your excitement has been the most beautiful reward for all the work and time we have put into this book. The joy was huge, and hearing how much you love it means everything to us.🤍

Thank you for being part of this. For trusting us. For bringing this project to

read more

#12 / Son buenas noticias, domingooo! 😃

Ya están aquí… y la primera copia ya ha sido entregada 🤍📚

Hola querida comunidad 🤍

Los libros ya están aquí.

De verdad aquí. En nuestras manos. Sobre nuestra mesa. En montones por toda la casa. ¡Y SON PRECIOSOS!

Ahora mismo estamos aquí sentados, firmando cada ejemplar uno por uno, y teniendo muchos pequeños momentos de “ahhhh!!” entre medias. 🥹📚✨

Después de tanto soñar, escribir, cocinar, fotografiar, corregir, esperar, volver a corregir y esperar un poco más… The Finca Vegana Cookbook es real.

Es una sensación increíble poder tener por fin todas esas recetas en nuestras manos: las comidas que creamos durante los años, los platos compartidos con huéspedes, los favoritos enviados en audios de WhatsApp, correos y pequeños papeles… ahora viviendo dentro de un libro de verdad. 🤍

Una primera copia muy especial

La primera copia firmada fue para mi madre. 🥹

Ella ha estado ahí desde el primer día, apoyando nuestra idea un poco loca de hacernos cargo de una finca

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#11 / It's good news Sundayyy! 😃

Because... The books have arrived this week!!
🤍🤍🤍

They are actually here. In our hands. On our table. In stacks around the house. And THEY ARE SO BEAUTIFUL!

Right now, we’re sitting here signing every single copy and having lots of little “aww!!” moments in between. Thinking of moments we've shared with people at Finca Vegana and re-living so many memories 🥹✨

It somehow feels surreal that after all the dreaming, writing, cooking, photographing, correcting, waiting, re-correcting and waiting lots (!) more… The Finca Vegana Cookbook is now real. 📚

It’s an incredible feeling to finally flick through these pages... The meals we created over the years, the dishes shared with guests, the favourites passed on in WhatsApp voice notes, emails and little paper scraps… now living inside an actual book. Wow. 🤍

A very special first copy

Last week my mom was here to visit us. As many of you might know, she has lived with us for a good part of our time at Finca Vegana. When I, Nina,

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#10 / Finally we see the light / Por fin vemos la luz ✨

Hey everyone 🤍

(🇪🇸 abajo)

We’ve been thinking about this message for a while… and first of all: we’re sorry it’s been so quiet here. We really should have taken you along a bit more over the past weeks.

The truth is — we didn't really know what to tell you. 🥲

At the end of January, the first test copies arrived… (such a big moment! Holding the book for the first time felt surreal.✨)

We went through everything again carefully, did another full round of proofreading and ended up making a few bigger changes. Yep, it's our first time publishing a book so we have learned a lot! 😂

After that, things slowed down more than we expected. Communication with the printing company has been… let’s say, a bit of a lesson in patience (think - waiting weeks for replies 😅).

And we didn’t want to share timelines that we couldn’t fully trust ourselves.

But now, finally, we can share this with you:

✨ The book is being printed.

Yes, really. **The final version is done and

read more

#09 / Update: Waiting, trusting & sending good vibes ✨

Hello lovely people,

We hope you’ve started this new year feeling well, grounded, and with a little sparkle in your hearts ✨

We wanted to give you a quick and honest update on where we’re at with the cookbook.

Before the crowdfunding even ended, we already knew we had raised enough to go to print. So on December 3rd, we sent the final version of the book to the print shop.

And since then…

we've been waiting, waiting, waiting. 😅

At the moment, we’re still waiting for a confirmed delivery date for the sample copies. The printer has told us they’re planning to send them out by the end of this week — fingers crossed 🤞

As soon as they arrive, we’ll carefully review the book, check for any possible errors, and then give the green light for the final print run.

To be honest, this part is a little out of our hands — and even though we know these things take time, we can’t help but feel a bit impatient and also a bit sorry that it’s taking longer than

read more

#08 / We Are Over the Moon! 🌙✨ ¡Estamos en una nube! 🌙✨

We Are Over the Moon! 🌙✨

Hello beautiful community,
(🇪🇸 abajo 🤍)

We took yesterday off to breathe, rest, and let everything sink in — and coming back today, we are still completely blown away.

Thanks to you, we didn’t just reach our goal… we crashed through it.

Our hearts are still doing happy somersaults. 🤍

Right now, we’re patiently (and very excitedly!!) waiting for feedback from the printer. The sample books are on their way — they could arrive any day now — and we honestly cannot wait to hold this book in our hands for the very first time. That moment is going to be pure magic.

And soon after… the main copies will follow.

Then we finally get to ship them out into kitchens all around the world — and we mean literally all around the world.

Your support is sending this book to:
🇨🇦 Canada
🇦🇺 Tasmania & Australia
🇩🇪 Germany
🇬🇧 England
🇪🇸 Spain
🇨🇭 Switzerland
🇦🇹 Austria
…and places we never imagined when this journey began.

**We are beyond

read more

#07 / ✨ LAST CALL – We’ve reached 101%! ✨

Dear everyone,

we can hardly believe it ourselves: We officially hit 101% – less than one hour before the campaign ends, that's where we are!

We are so grateful, touched, and blown away by every single person who made this project possible.

This is your very last little time window to join before the campaign closes:
💛 secure your book
💛 get the bonuses
💛 become part of this community project

So if you still wanted to hop on board:

Now is the moment. ✨

Thank you, thank you, thank you — from the bottom of our hearts.

We’re celebrating with you!

With so much love,

Nina & James & the family

The Cover 💚
The Cover 💚

🇪🇸

✨ ÚLTIMA LLAMADA – ¡Hemos alcanzado el 101%! ✨

Querida comunidad,

casi no podemos creerlo: ¡Hemos llegado oficialmente al 101% – menos de una hora antes de que termine la campaña!

Estamos

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#06 / We’re 5 € away from 94% – say WHAAAT?! 😱🤍 2 days to go!

We’re 5 € away from 94% – say WHAAAT?! 😱🤍

(español abajo)

This campaign has absolutely flown by and we can hardly believe it… only 2 days and 5 hours left until the finish line!

Every single contribution, message, share and preorder has brought us here — to this crazy moment where our dream cookbook is literally within reach. We’re so, so close to unlocking the goal that allows us to print, ship and bring this book to life in your kitchens 😍

And some more exciting news:

✨ Only 4 spaces left for our Soul Weekends in May & June!

It looks like everyone had their hearts set on the first half of the year — so for now there won’t be a September date.

If you feel like joining us for a weekend full of good food, connection, long chats and slow mornings… this is your chance 🤍

We’re entering the final stretch, and your support now matters more than ever.

If you’ve been planning to preorder, upgrade your reward or share our campaign with a friend — this

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#05 / ✨ FINAL WEEEEEEK!!

✨ Final weeeeek — we’re so close! (Español abajo)

Sometimes big dreams begin in the smallest places.

In a tiny kitchen.

In a conversation with friends.

In a plate of pasta with tomato sauce (which, honestly, was the best thing I could cook a few years ago 😅) From tomato sauce to publishing a cookbook

And now… we are about to print our own COOKBOOK!

A book you can open with messy hands while cooking, without screens, without distractions.

A book made to bring people together around a table, to create memories, to feel at home — wherever we are.

Because of you, we’ve already reached 68%. Now we have 6 days left to cross the finish line and make this dream fully real.

This project is a love letter to community.

To growing together.

To cooking without complication.

To returning to the basics and slowing down in a fast world.

If you want to be part of this — now is the moment.

Every contribution

read more

#04 / 📣 Update: the Countdown is ooon!! 🚀

✨ 9 DAYS TO GO! AND WE'RE GOING TO PRINT!! ✨

(Español abajo)

We’re in the final stretch — and we’re currently at 67% funded wohooo!!

Now we’re entering the most exciting phase of the campaign: the final countdown.

This is the moment when campaigns often gain the biggest momentum, when everyone who has been thinking about supporting finally jumps in,

when community power becomes real - and when every contribution truly makes a huge difference.

🌿 If you’ve been planning to support our project:

Now is the perfect time.

Even a small contribution adds up in a big way.

And sharing the campaign helps more than you can imagine.

🥳 What’s next?

• The cookbook is already moving toward printing (!!!)
• In just over a week we’ll have the first test copies in our hands (whaaat??)
• Soul Weekend spots are still

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#03 / 🌿 57% Funded & Big News! 57% financiado y grandes noticias!

--> Español abajo

What a beautiful feeling to wake up with today!

Thanks to your love, support and belief in this project, we are now at 57% funded – 3330€ raised and 16 days to go. We are deeply moved and so grateful for every single person who has joined the journey so far. 💚

4 Soul Weekends have already been booked

…and we have a whole lot more people who are interested and want to join. Wow. We never imagined this response and it fills our hearts completely. Thank you.

And now the BIG news:

Because we’re already so close to the goal,

the cookbook is officially going to print in the next few days!

Yes — it’s happening!! 😭

Which means that in about two weeks we will have the first physical proof copies in our hands.

We can barely believe it.

This is only possible because of YOU — every contribution, every share, every message of support has brought this dream to life.

The final stretch

With 16 days left, we are giving our full

read more

#02 / 💚 42% funded – and so grateful! / 💚 ¡42% financiado – y muy agradecida!

Hey everyone 🌞

We’ve just reached 42% of our goal — and we can’t stop smiling!

Each and every one of you who has supported, shared, or sent us love — thank you from the bottom of our hearts. This project wouldn’t exist without you. 💫

These past weeks have been such a learning journey. We’ve had exciting days full of new backers… and also quiet days that made us doubt for a moment. But every single time, your messages and support remind us why we started this: to bring the spirit of Finca Vegana — compassion, connection, and delicious vegan food — to life with our very first cookbook - and into peoples homes. 🌿

Now we’re aiming for the 50% milestone, and we’d love your help to get there!
✨ Share our campaign with a friend,
✨ Post your favorite memory or dish from the Finca,
✨ Or simply spread the word — it makes such a difference!

Thank you for believing in us and helping this dream grow. 💚

Let’s make it happen together!

Your fincafamily

//

¡Hola a

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#01 / 💚 A little update from Finca Vegana

Hey lovely people 🌿

We just wanted to say thank you so much to everyone who’s already supported our cookbook crowdfunding – your messages and pre-orders mean the world to us! 🥰

We have reached 25 % of our funding goal after 10 days - which is simply amazing! Now we're on to the next big step: The halfway mark!

For those who haven’t had a chance yet — our campaign is live, and pre-orders are open for another 30 days.

📕 The Finca Vegana Cookbook — bilingual (English–Spanish), full of all your favourite foods and simple, down-to-earth vegan recipes.

You can still grab your copy here:
👉 https://vkm.is/thefincavegana

Please share with friends and family or anyone you know who loves good food :)

Your support helps us print the book and keeps our mission alive — bringing people together, inspiring change, one meal at a time. 💫

With love,

Nina & James

--

Hola, queridos amigos 🌿

Solo queríamos daros muchísimas gracias a todos los que

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