Help us publish "The Finca Vegana Cookbook: 30 easy & tasty vegan recipes" with your preorder!

The Finca Vegana Cookbook: 30 easy & tasty vegan recipes

Plant-based food made with love – from our family kitchen in Spain to yours. All the Finca Vegana crowd favourites are coming together in one beautiful, bilingual (English–Spanish) cookbook. We love to inspire people and would be absolutely thrilled for our cookbook to be on your kitchen counter, enabling you to cook delicious and nutritious meals for yourself and your loved ones.

Time and time again you have asked us to share our recipes. And we did: via WhatsApp, Email and on plain old paper. But after closing the chapter of Finca Vegana Holiday Homes & Events we still offered events & caterings - and you still asked us for our recipes :) So we decided to put them down on paper and to bring them into your kitchen.

This book is so much more than just recipes – it’s a collection of memories and stories, a celebration of plant-based food and our way of keeping the spirit and mission of Finca Vegana alive:


Bringing people together. Inspiring change. One meal at a time 🤍

Why we need your help

Creating and publishing a cookbook - especially an independent, bilingual one - has been a true rollercoaster. From developing recipes, writing and translating, to working with our designer, photographer, and editor, it’s been a wild mix of excitement, challenges - and so much heart.

We’re choosing crowdfunding because we want this book to stay authentic - supported by our community and created with love. No big publisher, no huge companies, produced locally. Just honest food and real people with a vision to inspire change - one meal at a time.

As an independent project, we’re covering all upfront costs ourselves – from design to printing and shipping.

Your support helps us make the final step and bring this vision to life. ❤️

💸 How the funds will be used

Every contribution goes directly towards:

• Printing our first softcover edition

• Design & layout by our wonderful designer

• Professional photography (because food deserves to look as good as it tastes!)

• Platform & transaction fees

• Packaging & shipping

• Creating and organising the rewards

We’ve done as much as we can ourselves, but for this final step — printing and getting it into your hands — we need you.

🎁 What you’ll receive

Depending on the reward you choose, you’ll get:

• The Finca Vegana Cookbook, Softcover, A4 size (bilingual: English & Spanish)

• A personal dedication

• Access to our online cooking night via zoom or

• A ticket to our in-person community & cooking event

• Exclusive surprises

• Or even a Soul Weekend with us in Andalusia 🤍

Each reward is a piece of our world — made with love and gratitude.

When will you receive your book?

Truly, this project has been a rollercoaster and came with huge learnings for us. But we are optimistic that everything runs smoothly and books will be ready for shipping in December 2025.

Just in case there are any printing or shipping delays, we’ve added January 2026 as a backup.

Here’s why you’ll want it on your kitchen counter:

🌿 Imagine the smell and FEEL of a real book in your hands. No scrolling, no distractions – just pure inspiration.
🍲 Down-to-earth, nourishing meals for everyday and special occasions.
👨‍👩‍👧‍👦 Food to feed a crowd, yourself, your family and your friends.
🛒 No crazy ingredients – just simple things from your regular store.
🧂 No preservatives, no flavour enhancers, mostly no sugar.
🥕 100% from scratch, no highly processed foods.
📚 Bilingual – and hey, you might even pick up some new vocabulary along the way!

"This book really means so much to us. From sweet to savoury, sauces and soups, dinner to dessert it has everything that we love - and our guests as well :)

Thank you for your love and support throughout all those years. We can't wait to hear from you once you've tried your favorite recipes at home!"

PS: We’d love for you to share our campaign with your friends or community – every share makes a huge difference for us 💛

Nina & James