4 food projects

Natural cosmetics based on Mediterranean seaweed, respecting biodiversity and reducing carbon emissions. #CrueltyFree

Collaborate with the expansion of our Natural Regenerative Beekeeping project in a context of rural repopulation and self-management.

We want to launch our 100% vegan and sustainable cheese factory at Nest City LAB, an urban laboratory for sustainability at BCN.

Brew-Hope is a project of Cervecera Libre to create craft beer in solidarity with those fighting to create a better world. We begin with Lagarta, a blonde ale with ginger, coriander and orange peel. 10% of benefits will go to Extremadura Entiende, a organization fighting for LGTBQI rights.